Food Hygiene & Safety
Course Content
Lesson 1 – Presentation
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Chapter 1 : Introduction to Food Safety
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Chapter 2 : Legislation
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Chapter 3 : Types of Food Hazards
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Chapter 4 : Food Poisoning and Prevention
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Chapter 5 : Principles of Food Hygiene
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Chapter 6 : Food Safety in Different Settings
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Chapter 7 : Specialised Feeds and Enteral Feeding
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Chapter 8 : Preventing Food Poisoning
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Chapter 9 : Responsibilities and Next Steps
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