Food Hygiene & Safety

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Price

£9.00

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Course Content

Lesson 1 – Presentation
Chapter 1 : Introduction to Food Safety
Chapter 2 : Legislation
Chapter 3 : Types of Food Hazards
Chapter 4 : Food Poisoning and Prevention
Chapter 5 : Principles of Food Hygiene
Chapter 6 : Food Safety in Different Settings
Chapter 7 : Specialised Feeds and Enteral Feeding
Chapter 8 : Preventing Food Poisoning
Chapter 9 : Responsibilities and Next Steps
Quiz 1 Quiz